best apple butter recipe canning
Measure your puree cup by cup into the slow cooker and then add one tablespoon each of granulated sugar and brown sugar per cup of puree. You may discover varieties that arent on this list but work just as well.
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Fill hot jars with hot apple butter leaving 14 inch of headspace.
. Cut the apples into quarters without peeling or coring them cut out damaged parts. 4 lbs of apples Some people use Granny Smith the traditional baking apple but I like a combination of Fuji Gala 1 cup apple cider vinegarjuicecider 2 cups water 3-4 cups sugar. Add the apples sugar and spices to your slow cooker.
Quart jars need not be pre-sterilized but jars should be hot. Apple Butter for Canning Apple Butter Recipe Canning Apple Butter Crockpot Apple Butter Slow Cooker Apple Butter. Cover and cook on High until apples are starting to soften and release liquid 1 to 2 hours.
Keep covered and cook 8 hours or until thick and dark brown stirring occasionally. Slow CookerCrock Pot Food MillFine Mesh Strainer or Chinois. Wash core and quarter apples.
2 Clean jar rim with a clean cloth then center flat canning lid on place the band on and adjust to fingertight. Stir sugar apple cider vinegar cinnamon cloves and allspice through the apple puree. Place apples in slow cooker in thirds layering sugar between each layer.
Adjust lids and process for 10 minutes in a. Before beginning preheat the oven to 325. Ladle apple mixture into a foodmill process into a large bowl below.
If youre buying your apples at a farmers market or orchard ask the farmer to recommend varieties or combinations that he or she thinks would work best for apple butter. Adjust headspace wipe the rims clean and cap with two-part canning lids. 8 hours 30 minutes.
Wipe the rims clean and place the lids on top. Fill the canning jars leaving 14 inch headspace and de-bubble them as best you can. Pack apple butter into the hot sterilized jars filling the jars to within 14 inch of the top.
Cook for 4-6 hours on low. Rub each apple with a towel as you pull it out. Puree apple mixture with an immersion blender until smooth.
Sterilize the jars and lids in boiling water for at least 5 minutes. Process in canner for 15 minutes fully submerged. First fill the sink with water and a splash of apple cider vinegar.
Reduce heat to low. Wipe down the edges of the jar with a wet washcloth and put on the lids and rims. Add granulated sugar lemon juice and cinnamon to the pot with the apple pulp.
Cook uncovered over very low heat 1½ to 1¾ hours or until very thick stirring often to prevent sticking. Explore RAMDOM_KEYWORD for thousands of unique creative recipes. To sterilize empty jars place them right.
Add white sugar brown sugar salt cinnamon nutmeg allspice and vinegar. Cook on High until the apples are tender enough to easily mash with a fork 4 to 6 hours. Cook your puree in the slow cooker.
1 Ladle and fill hot sterile jars with apple butter leaving a ½ inch headspace and remove air bubbles. Can your apple butter. Recipes Using Apple Butter Dessert.
After the time is up blend the apples with an immersion blender or also transfer in. Take out the jars when the timer is done and let the jars sit on your counter for 12-24 hours undisturbed. 1 cup sugar 2 tbsp ground cinnamon 14 tsp ground cloves.
Apple Butter Makes 6- 8oz 12 pint Jars. Continue cooking on High until mixture mounds on a chilled plate without any water separating from the edges another 2 to 6 hours. 3 Place jars on the rack elevated over hot water 180 or higher.
Process apple butter in a water bath canner for 5 minutes for half-pints and pints or 10 minutes for quarts. Simmer the Apple Butter. Add rest of ingredients on top and pack them down as well as you can.
Fill hot into hot sterile half-pint or pint jars leaving 14-inch. After the apple soak for a few minutes the waxy coating will come off. Cover and simmer for 30 minutes or until apples are very tender.
Cover and cook on high for 1 hour. Apple butter needs to be processed for 15 minutes for half-pints and 25 minutes for pints in a rolling water bath. Stir in the spices then cook the apple puree on LOW for 8-10 hours stirring every 1-2 hours.
4 pounds apples. Screw the bands on tighteneing the jars until fingertip tight. Place apple pieces into a large slow cooker.
Put them into large pot juice or cider cover bring to a boil reduce heat to simmer cook until apples are soft about 20 minutes. Optimal Resolution List - BestDogWiki Vegetarian Recipe. Open and give it a stir.
Add a splash of water and mix well. In an 8- or 10-quart heavy pot combine apples and cider or apple juice.
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